They are also great spread with chunky dip or as a side with Middle Eastern dishes. If you want to avoid the last minute panic in the morning, make a stack of flatbreads and freeze them. They defrost quite quickly, but you could give them a quick zap in the microwave to help them along if needs be. They store well in the freezer, particularly if you use a magic bag. Fresh, hot flatbread on demand! Although it may be dangerous to my waistline I am going to give it a go.
I absolutely love the Artisan Bread method. It is so versatile. Let me know how you get on. This sounds great. Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe Print Recipe. Use within 1 month for best results, or for longer freezer storage use closer fitting freezer quality wrapping to prevent freezer burn.
How to Cook Frozen Flatbread Because this bread is so thin it can be cooked from frozen. Put bread into a hot pan and allow slightly longer to cook, two and a half minutes on the first side and two minutes or so on the second side. Once you learn how to boil chicken you'll be able to take advantage of sales and keep your freezer stocked. Plus it's a great Time Saver for other recipes. Hey, there! There is no charge for you, in exchange for feedback and t….
Read More. How to. Co-authors: 2. Updated: March 4, Thanks to all authors for creating a page that has been read 32, times. Did this article help you? Yes No. Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. About This Article Co-authors: 2. Did you try it? Leave a review! You Might Also Like How to. Featured Articles How to. This step is not a dealbreaker, but could save you a little bit of headache when you're ready to eat.
Cook from frozen. You can easily add customized toppings right before you slide them in the oven. Think sweet or spicy peppers, mushrooms, tomatoes, garlic— the world is your oyster!
Prep the base ahead of time and bring them out for a frozen pizza party! Barbecue sauce, plus some corn and caramelized onions is a zesty adult flatbread flavor combo. For a vegan take on barbecue chicken pizza, add some jackfruit. You can easily find jackfruit packaged up and sometimes, already seasoned! Make a breakfast pizza: use your favorite cheese, or a combination of two cheeses, add sliced asparagus, crack an egg on each mini pizza, and when they come out of the oven, sprinkle on freshly-chopped chives.
Craving dessert? Top your pizza with mascarpone, and fresh berries we like a combination of blueberries and blackberries for a sweet flatbread. You could even sprinkle on a little bit of turbinado sugar for added crunch and a touch of sweetness. Ingredients 1 lb. Divide the pizza dough into 4 even portions to make 4 individual pizzas.
On a floured surface, roll it out to your preferred thinness. Transfer to the oven, 2 at a time and cook for 3 to 5 minutes, or until the underside is slightly crispy, and barely browned. The top will be puffy, dry to the touch, and pale in color. Remove the crusts from the oven and let them cool completely.
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