Pour water solution over pork chops. Add more water if the pork chops are not fully submerged. Add peppercorns, bay leaves, crushed garlic, and any other whole spices for flavor. Brine in the refrigerator 1 to 4 hours. To marinate pork chops: Place pork chops in a large baking dish or zip-top plastic bag. Combine your preferred marinade ingredients in a bowl. Pour marinade over pork chops in the baking dish or into the plastic bag. Marinate pork chops in the refrigerator 1 to 8 hours.
A quick sear in a hot skillet seals in moisture and provides a big boost in flavor. Bonus: you can use the fond the caramelized bits of meat on the bottom of the ban to make a delicious pan sauce. Place a large oven-safe skillet in the oven while it heats. Remove pork chops from packaging, brine, or marinade. Pat dry. This is a sauce made for baked pork chops. It makes them come out golden and sticky, rather than pale and bland.
It's a country-style sauce that's savoury and a bit sweet! Potatoes are optional - or sub with other roastable veg. Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray. Pork Meanwhile, mix the Rub ingredients together in a small bowl. Slather the pork on both sides with the Rub, reserving some Rub for basting. See notes for marinating. Take the tray out of the oven. Toss potatoes then push them to the edge. Place pork on tray.
Bake for 15 minutes. Flip pork, spoon over reserved rub and dab on sides. Note 4. Broil 7 - 10 minutes until pretty well caramelised. Remove from oven. Use a brush to get the golden juices off the tray and dab it onto the pork - this is key for flavour and colour!
Pop it back under the broiler for a couple of minutes to finish off. Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired. Recipe Notes: Recipe update: Originally published September Updated February to improve. Back to Recipes Family meals One-pot recipes See more.
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Next time I make this, I may try it in the instant pot or crock pot. The tenderness of the pork chops will depend upon the actual pork chops used quality, thickness, etc. The nutrition information is always an estimate and will vary based on the size of your pork chops, etc. It includes the seasonings.
Yes, you can use any type of vegetable oil that you may have on hand, as long as the flavor is good. Also do you have any other recommendations of what I can put on instead?
These were amazing!! I followed the recipe exactly and they were a big hit!! Thanks for sharing the recipe. Awesome recipe. Thank you. Very tender and juicy. I cooked to an internal temperature of degrees using an internal thermometer. Final resting temperature was degrees. Although it was very juicy, I might only cook to internal temp of degrees since it seems that a 1 inch thick pork chop rises around 10 degrees.
I think my chops were too thin. And or my oven too hot. As noted in the recipe, thick cut pork chops turn out best, at least 1 inch thick. If they are much thinner they will need less cook time. I love pork chops and although I think I overcooked the first batch of these, they still tasted great. I made these last night and my husband loved them! Great flavor and easy to make. My family loved this recipe. Replaced onion powder with garlic powder….
I used very thick butterfly cuts. Came out Very juicy and flavorful. Thank you! Your email address will not be published. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love.
By joining over 25, others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Baked Pork Chops. This easy baked pork chops recipe makes the best oven baked pork chops!
A simple spice rub gives the pork chops so much flavor.
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