Cuisine: American. Instructions Heat a grill over medium high heat, between degrees Fahrenheit. Wait until the grill is hot before adding the steaks, to give them perfect sear marks. Remove the steaks from the marinade and discard the marinade. Add the steaks to a hot grill. For a perfect medium rare steak, grill a 1 inch thick steak for minutes per side.
Insert an instant read thermometer into the steak. Remove the steak from the grill and let it rest for minutes. This ensures that the juices redistribute throughout the steak, leaving you with the most juicy steak possible! Sprinkle coarse kosher salt or sea salt flakes over the steak and optionally garnish with fresh chopped parsley before serving.
Notes Remember that a steaks internal temperature will rise approximately 5 degrees after you remove it from the grill and let it rest. Be sure to take this into consideration when checking the temperature before removing the steaks from the grill.
This recipe can be used to marinate steaks other than a top sirloin. Use it to marinate any of these cuts of steak: Top Sirloin Ribeye New York Strip Flank Steak Skirt Steak More tender cuts of steak, like the sirloin, ribeye and new york strip should marinade for 20 minutes, up to 2 hours.
Tougher cuts, like a flank or strip steak should marinate for hours. I do not recommend marinating for more than 8 hours. After then, the acidity of the marinade will start to break down the proteins and can cause the steak to become mushy. Coconut aminos can be substituted for soy sauce to make the marinade soy-free and gluten-free. Did you make this recipe? More About Whitney ». Leave a Reply Cancel reply Your email address will not be published. More About Me ». Search Recipes:. It was fun to experiment, but it would have been so much easier and so much better to have just stuck with the simple steak seasonings we're accustomed to.
When something is really good, like a good quality steak, it simply doesn't need anything to make it better. Reviews: Most Helpful. Debra Lundquist. This marinade was amazing. I really wasn't sure about the ingredients didn't want teriyaki type , and decided to take a chance based upon the ratings. Boy, was I glad I did. The steaks ended up marinating 3 days due to changes in plans.
They were so tender, and the taste This marinade is very subtle, it really enhances the meat well. I didn't have parsley, so I added a dash of thyme. My DH was extremely happy with the taste, and wants me to use this recipe again and again. I brought the steaks home from the store, fixed the marinade, popped them in the freezer for about a week, then defrosted them Christmas Eve. On a busy day, it was an effortless, but outstanding main dish.
Corrie Potter. The best marinade that I have ever used. I was very skeptical, aspecially after I blended it. It did not look like it would taste good but it was really really good. I used top sirloin. Highly reccommend this recipe Read More. I used this on two pretty large NY stips and it came out great!
I used 2 Tbsp. I put everything into a ziplock bag and let it marinate all day. Perfect with a baked potato and salad! Rating: 4 stars. Very good marinade. I only had garlic salt, and it was a mistake to use it. The garlic salt made the marinade too salty, definitely make sure you use garlic powder as the resipe calls for!
Otherwise the flavor was pretty great! This recipe is Awesome. This is good, but I have been doing the "exact ingredients for over 20 years. You "do not" need to blend ingredients in a blender at all.
In fact, if, after tasting "mixture", it seems "to strong for your taste buds", just an a little water to it. I also always add "a little oil or canola oil" to the mixture it depends how much you make, but "at least a tablespoon". I subsitute lemon juice with "rice flavored vinegar or wine vinegar. Be sure "not to over due the acidic ingredients lemon or vinegars If you have "fresh basil leave handy, instead of dry.. How Long to Marinate Steaks? Steaks should rest in marinade in refrigerator at least 30 minutes and up to 8 hours.
How Long to Grill Steaks? Prime beef comes from young cattle. It has a generous amount of marbling meaning super tender steaks , this is the best and most expensive grade of beef.
Select beef steak is the lowest grade and the most budget friendly. Meat is leaner and not quite as tender. Here is a list of steak doneness by temperature to refer too: Rare: — not recommended for food safety Medium rare: — degrees Medium: — degrees Medium well: — degrees Well: — degrees Can I Cook Marinated Steak on the Stovetop? Why Let Steak Rest off Heat? What Should I Serve with Steak? Roasted Potatoes with Parmesan Garlic and Herbs pictured, my personal favorite with this steak.
Print Pin. The only Steak Marinade recipe you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Servings: 4.
Prep 5 minutes. Marinating time 1 hour. Ready in: 1 hour 5 minutes. Instructions In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours.
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