The steamer should be immersed in milk and never touching the bottom of the jug. Activate the steam function by turning the steam knob clockwise, and gently move the jug up and down, so you can froth milk. For the best result, the steamer should always be in contact with liquid milk and never with the foam. This will create a steady and compact texture. Once you have reached a creamy result and there are no more bubbles, turn the steam knob counter-clockwise to stop the steam function.
Your frothed milk is ready! Now that you have frothed milk, if you notice any extra air bubbles, just let the jug rest on the counter for a few seconds. Then, gently beat the jug on the table twice, and slightly move it in circles. In the meantime, prepare your espresso in a small cup. First, pour the creamy milk in a tall glass, then pour the espresso right in the center. Serve with cookies or a slice of cake, and enjoy! To offer you the best service possible, this site uses technical cookies.
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Discover our delicious recipes to just treat yourself. Back Go to category. Delivery within 6 business days. Free returns. We are here to help you discover the differences between the milky coffees: latte, latte macchiato, cappuccino and flat white. All milky coffees consist of one or two shots of espresso.
Next to that, warm frothed milk, including foam, is used for every milky coffee variation. That leaves us with the question: What are the real differences between these coffee types? We all know the famous cappuccino that many people like to drink -and which has been on the coffee menu for years. A fun fact to start with: the cappuccino is a traditional Italian drink that is only served in the morning. Alright, what does the cappuccino consist of? When drinking a cappuccino, you will first experience a lovely stiff milk foam, followed by a rich and milky espresso.
And than we have the flat white. Which is the newest addition to the milky coffee family, the little sister. The biggest difference between a flat white versus a cappuccino, is the use of a double ristretto instead of espresso and the thickness of the milk foam. The use of ristretto gives the flat white a richer coffee taste.
The milk is also served differently. The foamed milk should be velvety smooth and topped with just a thin layer of micro milk foam which is blended into the warm milk. If you like a more milky flavour, you can also make the flat white with a double espresso. When you order this coffee in your favourite coffee bar, the barista will most likely add a bit of art on your foam layer. The flat white is served in a smaller cup than the latte. Meet the big brother of the cappuccino: the latte.
A bigger and heavier milky coffee. The difference is the added amount of espresso and hot milk. For a latte you use two shots of espresso and two thirds frothed milk with just a little bit of foam on top.
After preparation of the frothed milk, make sure you swirl the jug around to mix the warm milk with the foam. Tap the jug on the counter several times to get rid of any excess air in your foam. Latte means milk in Italian and Spanish. Next to the latte, there is the beautiful sister: latte macchiato. The difference between these two coffees is the way of pouring. With a latte, you start with espresso and then add the milk. Warm milk, one shot of espresso and a rich milk foam on top.
It only takes a few extra minutes to make your daily cappuccino extra special: just add a luscious touch of chocolate. You saved a shopping basket on your account. Would you like to add the content to your current basket? Subscription can not be bought with another products, so they are going to be deleted? The store will not work correctly in the case when cookies are disabled.
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