Where to buy crispbread

The dough does not rise much and the therefore does not become as soft as bread. Crispbreads are baked flatter and more dry, and therefore, keep fresh for a long time. They used to be made in the form of a round flat bread with a whole in the center. The bread would then be stored for the winter on long poles hanging from the ceiling. The first industrial bakery began producing crispbread in in Stockholm, Sweden.

Wasa or the Wasabrod Company opened its first bakery in Incidentally the name Wasabrod does not get its name from water bread. Rather it was named after King Gustavus Vasa. Generally, yeast or sourdough is used in bread production to make the dough rise and achieve the characteristic lightness. Years ago, Scandinavian bakers would mix snow or powdered ice into the dough. Then, when the dough was baked, the water would evaporate and leave spaces in the bread.

Though the main ingredients of this bread are rye flour, water and salt, various other ingredients are added to diversify the taste and texture. These include: sour dough, yeast, oat flakes, wheat flour, barley flour, light rye and rosemary.

In general, rye is considered a second class grain which was usually used by the masses, while bread made from white wheat flour was usually the bread of choice for the rich. Rye does not rise as much as wheat flour, and it remains moist longer; therefore, rye crispbread lasts for a long time.

Crispbread is known to contain a large amount of dietary fiber. This is because they use whole grain rye, which contains very little fat. Though they do contain some gluten, rye has less gluten than wheat.

Author: Alton Brown. Author: Alison Roman. Apple Crisp Author: Abby Dodge. Author: New Mom Kate. Author: Lillian Chou. Author: Katherine Sacks. Author: JoAnn Hague. Author: Diane Kester. Author: Janet Caldwell. Author: Dora. Author: John Chandler. Author: Taste of Home. Author: cookingmama. Author: Kookie. Author: GarlicQueen. Author: Tracey Cordie. Author: Ree Drummond : Food Network. Author: SweetCravings. Author: Betty Crocker Kitchens. Author: dakota kelly.

Author: Alvin Zhou. Author: Ina Garten. Author: By Betty Crocker Kitchens. Author: Irisa Raina 9. Author: Martha Stewart. Author: Sara Buenfeld. Phone number Coop Genossenschaft Kundendienst Postfach Basel. Wine assortment. Seasonal Promotions. Weekly special offers. Your shopping cart is still empty. Add a product and start shopping.

Save as a list Delete all. Home delivery. Home delivery Delivery address. Select delivery address. Total amount Order subtotal:. Delivery costs:. Total: CHF. Navigate in results.

Zoom in. Share Whatsapp. Average rating: 5. Add to cart. This went down well with the Swedes in the family. Little ones found them a tad too hard to eat. Great with cheese. Bought on the strength of glowing reviews, praise for its authenticity, and haughty disdain for Ryvita. Authenticity is overrated. I'd rather have one slice of Ryvita with oats and pumpkin seeds than ten slices of these, both for flavour and texture. I'd only recommend them to a friend who had a full set of teeth in perfect working order - I found them terrifyingly hard.

Crispy is enjoyable.