Bake cookies as usual. Underside of the cookie has a lollipop stick exposed and this is the side you should be decorating. Additional layer of icing not only hides the stick but it also provides additional support so the lollipop stick is not going to fall out. Alternative way is to push the stick onto the cut out cookie as shown below. Working with a ring shaped cut out can be tricky and placing the stick directly on top of the cookie and gently pushing it in works great.
If you do it the other way around cookie is most likely going to get mishaped. This technique however can sometimes be hit or miss. If your cookie dough rises too much, it also makes the lollipop stick rise as there is nothing on top of it that can keep it from rising. Option 2 makes cookie pops without lollipop sticks exposed. I like to place my fingers flat onto the cookie to stabilize it a little bit an then insert the lollipop stick.
Lollipop stick is hidden inside of the cookies. Advantage of bamboo sticks is that they usually come with a sharpened end. This makes inserting sticks into the cookies easier. And you can get them thinner than paper lollipop sticks, which means your cookies can be thinner if you are inserting bamboo sticks into the cookies option 2.
TIP : In case lollipop or a bamboo stick becomes loose after cookies are cooled you can glue it with a little bit of royal icing. To decorate you can use royal icing, glaze or fondant. When lollipop stick is exposed it is best to decorated the side of the cookies with the lollipop stick exposed. When lollipop stick is not exposed on either side you can decorate top or the bottom side. Flower Cookies on a stick are really great for making flower cookie bouquets.
These can be put together easily with some florist foam, vase, crinkle paper, solid fabric or tulle fabric, tissue or other decorative paper, tape, stapler and a ribbon. Another way of packing cookie pops is in individual poly bags. Use clear poly bags and tie the bag with a pretty ribbon. Lay the cookies on a parchment-lined cookie sheet with enough space to accommodate the cookie sticks.
You read that right. Bake the cookies until done. For my vanilla almond cookies, this is about 12 minutes for a 4-inch cookie. Remove the cookie sheet from the oven and immediately insert the sticks into the bottom center of the hot cookies. The sticks should come to about mid-cookie. As the cookies cool, the dough wraps around the cookie stick, holding it in place.
Let the cookies rest on the cookie sheet for at least 5 minutes before removing to a wire cooling rack. Use a thin cookie spatula to move the cookies, being careful not to grab them by the stick.
I just made these for my kids kindergarten class. I had to keep making them smaller because they spread too much. I ended up using less then a teaspoon of dough for each cookie. The first one fell apart because I was too excited to try it, but once they cooled the sticks were sturdy.
Thanks for a great idea that keeps hands clean ish! I made these cookies and wrapped each one individually in a cello bag, tied a blue ribbon around each one and presented them at a baby shower.
I really like it when individuals get together and share views. Great blog, continue the good work! What is the best way to store them and how long can they last?
Thank you. Wonderful post! We will be linking to thiis great content on our website. Keep up the great writing. Notify me of follow-up comments by email. Notify me of new posts by email. My twelfth cookbook comes out in Nov! Email Address. Good luck with the birthday party, E. Directions 1 Preheat oven to F.
Chocolate Chip Cookies on a Stick. Ingredients Directions. Share 0. About Julie. Next post Bacon Popcorn. You May Also Like. Vanessa January 24, at pm Reply. JulieVR January 24, at pm Reply. Oven safe!
The SBUX cake pops are not properly baked. Store them in a cool, dry place and they should be fine! Going overboard can cause your cake balls to fall of the sticks.
The best rule of thumb is to start out with a small amount of icing and slowly add more until your mix reaches the consistency of clay. You can use candy sticks, like cinnamon or peppermint sticks. You can insert a spoon instead.
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